Exciting news for food and wine enthusiasts in Rochester! Fish at 55, the beloved seafood restaurant known for its fresh breakfast offerings and midweek set lunches, has just announced a new partnership with Chapel Down, England’s leading winemaker. This collaboration brings together two local favorites, with Chapel Down’s vineyard located in the picturesque “Garden of England,” just a short journey from Rochester’s historic streets.
A Perfect Pairing: Fish at 55 Partners With Chapel Down
The partnership significantly enhances Fish at 55’s already impressive dining experience, introducing a carefully curated selection of Chapel Down’s award-winning sparkling and still wines to complement their renowned seafood dishes.
Restaurant owner Mark Wilson expressed enthusiasm about the collaboration, noting that it reflects the establishment’s commitment to showcasing the best of local produce and supporting Kent’s flourishing food and drink scene. “We’ve always been proud of our local connections, and bringing Chapel Down’s exceptional wines to our customers feels like a natural progression for us,” Wilson commented.
Kent’s Finest, Now on the Menu
Chapel Down has established itself as England’s premier winemaker, with a world-class team dedicated to producing wines that have garnered international acclaim. Their vineyards in Kent benefit from the region’s unique microclimate and chalky soil composition, which is similar to that found in the Champagne region of France. This terroir contributes to the distinctive character of their wines, which have won numerous awards in global competitions, competing successfully against established producers from traditional wine-making regions.
Local Roots, Global Standards
The proximity of Chapel Down to Fish at 55 represents more than just a logistical advantage; it embodies a shared philosophy of celebrating regional excellence. Both businesses take pride in their Kent heritage and are committed to showcasing the exceptional quality that the “Garden of England” has to offer. This partnership not only supports the local economy but also reduces the carbon footprint associated with importing wines from abroad, aligning with both establishments’ sustainability goals.
Wine Meets Water
Diners at Fish at 55 can now experience the perfect harmony between Chapel Down’s wines and the restaurant’s celebrated seafood offerings. The wines, characterized by their fresh profiles, create ideal pairings with Fish at 55’s menu. The bright acidity and citrus notes in Chapel Down’s Bacchus perfectly complement lighter fish dishes, while their award-winning sparkling wines enhance the flavors of the restaurant’s shellfish specialties, creating a dining experience that truly showcases the best of British produce.
Expert Pairings for Elevated Plates
Restaurant sommelier Sarah Thompson has worked closely with Chapel Down to ensure staff are knowledgeable about the new wine selections, enabling them to confidently recommend pairings based on customers’ menu choices. “We’re excited to guide our guests through this new wine experience,” says Thompson.
“If you’re a wine connoisseur or simply looking to enhance your meal with the perfect glass, we invite you to raise a toast during your next visit and discover why Chapel Down has earned its reputation as England’s finest winemaker. The combination of our fresh seafood and these exceptional local wines creates a truly memorable dining experience.”
