With a dream of combining the classic American burger and concoctions made from craft beer, wine, and beverages to create something extraordinary, the four family members, Luke, Tracy, Michael, and Peter, are bringing their modern tavern concept to life through Red Cow. From mouth-watering Eugene-style burgers that favor 60/40 certified Angus beef and ground bacon to the creative Barcelona Burger with manchego, prosciutto, piquillo pepper, and smoked pepper aioli, customers can find culinary designs tailored to any palette. To top it all off, Red Cow offers a selection of 40 different wines and incredible brewed beers that offer delicious pairings to accompany signature burgers.
The family members, Luke, Tracy, Michael, and Peter, had a common interest—the passion for making something unique from the most classic American dish—burgers. They often had brainstorming conversations during their family dinners, thinking of the best recipes and drink combinations. However, it wasn’t until Tracy’s suggestion that their concept finally emerged. A name. Red Cow. It was simple yet catchy, and it immediately resonated with the family members as the perfect name for what they envisioned. A modern tavern concept that would bring their love for food and drink to life. And with Red Cow, their dream finally had a name, and they could set out to make it a reality.
Red Cow’s signature 60/40 burger is made with a patty of 60% certified Angus beef and 40% ground bacon, topped with Wisconsin-aged cheddar, beer mustard, and candied bacon. It’s a must-try! For those looking for something a little more adventurous, the Barcelona Burger will tantalize the taste buds. The Barcelona Burger, which features manchego, prosciutto, piquillo peppers, and smoked pepper aioli as toppings, has twice been named “Best Burger” by Mpls/St. Paul Magazine is one of Eater’s top burgers in North America. Red Cow has set the bar high for the burger game and continues to innovate and create new flavors.
Red Cow offers an imaginative selection of wine, specialty cocktails, and craft beers to complement their delicious burgers. From classic cocktails to custom house creations, you can find an ideal pairing for your burger. Wine lovers will find over 40 varieties preserved in their state-of-the-art Le Verre de Vin wine preservation system. Beer lovers can also rejoice with Red Cow’s impressive selection of local craft beers. With such a wide variety, Red Cow has something everyone will love!
Red Cow is proud to provide a sophisticated and welcoming atmosphere, perfect for a romantic date night or a casual gathering with friends and family.
Family-owned and deliciously crafted, Red Cow is a force to be reckoned with in the burger game. With innovative and compelling options like the 60/40 and Barcelona Burgers, jaw-droppingly good specialty cocktails, craft beer, and wine, everyone will find something to love at Red Cow. This, coupled with their commitment to customer satisfaction and modern restaurant concept, has made the Red Cow dream come true for Luke, Tracy, Michael, and Peter. So indulge in the ultimate burger experience—only at Red Cow.
