In the city’s bustling downtown district, a new establishment has quickly become a favorite gathering spot for locals and visitors alike. Bull’s Bierhaus, the brainchild of industry veteran Randy “Bull” Kabes, opened its doors earlier this year, bringing an authentic European basement bar experience to the area. Located at the corner of Main and Oak streets, this establishment has transformed a previously vacant space into what many are now calling the neighborhood’s living room.

A Legacy of Hospitality: Meet the Man Behind Bull’s Bierhaus

With more than three decades in the bar and food service industry, Kabes has poured his extensive knowledge and passion into creating something special. “I’ve always been drawn to the intimate, communal feeling of traditional European pubs,” explains Kabes, whose nickname “Bull” has followed him throughout his career.

“There’s something unique about a place where conversations flow as freely as the drinks, and where everyone feels like they belong from the moment they walk down the stairs.” This vision has materialized in Bull’s Bierhaus, which has quickly established itself as more than just another bar—it’s becoming a cultural institution in the community.

Step Below Street Level, Step Into Europe

Step into Bull’s Bierhaus and you’re immediately transported to another world. The warm glow of vintage lighting illuminates rich, dark wood panels and comfortable leather seating. Traditional steins line shelves behind a meticulously crafted bar, while authentic European décor adorns the walls—each piece hand-selected by Kabes himself during his travels across Germany, Belgium, and the Czech Republic. The basement location adds to the authentic feel, creating a cozy sanctuary that feels distant from the busy streets above.

It’s Not Just a Bar—It’s a Community

The drink menu at Bull’s Bierhaus is a carefully curated selection that would impress even the most discerning beer enthusiast. With over twenty rotating taps featuring both local craft options and imported European classics, there’s something to satisfy every palate. Complementing the impressive beer selection is a food menu of hearty European fare—think authentic pretzels, savory sausages, and specialty schnitzels.

But according to regular patrons, what truly sets the Bierhaus apart is Bull himself. His infectious laugh, willingness to share stories, and remarkable ability to remember names and drink preferences have created a loyal following. “It’s not just about serving drinks,” says Kabes. “It’s about creating a place where people connect, where friendships form, and where everyone leaves happier than when they arrived.”