Smoak BBQ has emerged as Rochester’s premier destination for authentic Southern barbecue, bringing smoky, mouthwatering flavors to Minnesota’s third-largest city. What began as a passionate dream has transformed into a culinary hotspot that locals and visitors alike now cherish. The founders undertook an inspiring journey across America’s southern states, immersing themselves in regional barbecue traditions and techniques before establishing their restaurant in Rochester.
The Experience
After hundreds of hours perfecting their craft, Smoak BBQ now offers expertly prepared smoked meats that capture the essence of traditional Southern barbecue. Their dedication to authenticity is evident in every bite of their signature dishes, which include tender brisket burnt ends that practically melt in your mouth, perfectly smoked half chickens with crispy skin and juicy meat, and other barbecue classics. Using carefully selected wood varieties and proprietary rub blends, their smoking process creates a depth of flavor that has quickly distinguished Smoak from other dining establishments in the area.
The culinary team at Smoak BBQ demonstrates exceptional expertise in their smoking techniques, employing low-and-slow cooking methods that allow meats to develop rich, complex flavors. Each protein is treated with specialized attention—brisket smoked for up to 14 hours until perfectly tender, chicken brined before smoking to ensure juiciness, and ribs prepared with their signature dry rub that creates an irresistible bark. This methodical approach to barbecue has earned them a devoted following among Rochester residents seeking authentic Southern flavors.
The Menu
Menu highlights extend beyond their exceptional proteins to include house-made sides and sauces that complement the smoky stars of the show. Guests regularly rave about their creamy mac and cheese, savory baked beans with brisket tips, and freshly prepared coleslaw that provides the perfect counterpoint to the rich meats. Smoak’s selection of signature barbecue sauces—ranging from tangy vinegar-based options to sweet and spicy varieties—allows diners to customize their experience according to personal preference, ensuring that every visit can offer a new flavor adventure.
Catering
Beyond their standard dining service, Smoak BBQ offers thorough catering solutions that bring their exceptional barbecue experience to events throughout Rochester and the surrounding areas. As part of the respected Rocket Restaurant Group, their catering team delivers restaurant-quality experiences for gatherings of all sizes, from intimate family celebrations to large corporate events. What sets their catering apart is flexibility—clients can create custom menus drawing from Smoak’s offerings or even incorporate dishes from sister restaurants Five West Kitchen + Bar and The Loop Bar + Restaurant.
Happy Hour
The restaurant’s commitment to customer satisfaction extends to their convenient ordering options and daily happy hours. Locals appreciate the ability to enjoy Smoak’s delicious offerings from home through their efficient online ordering system, which promises fresh, promptly prepared meals delivered directly to their doorstep. Their twice-daily happy hours—running from 2-5 PM and again from 8-10 PM—have become popular gathering times for Rochester residents looking to enjoy quality food and drinks at attractive prices, creating a welcoming atmosphere that enhances the community dining scene.
